Straightforward Selfmade Pear Butter Recipe

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Sweetened with honey and heat spice, this selfmade pear butter is a fall staple you’ll need to placed on every little thing! It’s nice for canning and storing to get pleasure from with all your favourite baked items year-round.

Fruit butters, jams, and jellies are a few of my favourite issues to make due to how extremely scrumptious they prove! There’s nothing you should purchase from the shop that compares. Making fruit butter from scratch simply tastes higher and it’s freed from synthetic flavors and preservatives! Do this strawberry jam, peach jam, or mango chutney subsequent for some recent, fruity goodness.

A glass jar filled with pear butter- cinnamon sticks and whole pears can be seen in the background.

Selfmade Pear Butter Recipe

When you’ve by no means tried fruit butter earlier than, put together to be amazed. It’s one in all my favourite fruity condiments! It’s just like jams and jellies however is made by cooking down the liquid within the fruit till it thickens as an alternative of including pectin. When you actually need your selfmade fruit butter to shine, I like to recommend making it with fruits and berries which are in season for one of the best taste! Since pears are in season from August to October, now’s the right time to make this insanely good pear selection!

I can’t get sufficient of this pear butter. I imply, there’s not a lot that may beat a juicy pear by itself, however cooking it right into a easy, heat, completely spiced unfold is definitely among the finest methods to arrange it. This pear butter is frivolously sweetened with honey and brown sugar, then blended with scrumptious spices for one of the best fall taste! You should use it on toast, sandwiches, pound cake, cookies, and a lot extra! (I’ve some scrumptious concepts listed under!) It’s additionally nice for canning so you possibly can get pleasure from all of it yr lengthy!

Elements for Pear Butter

Utilizing recent pears is essential to creating essentially the most scrumptious pear butter. The great factor about this recipe is that you simply probably have every little thing else wanted to make it able to go in your kitchen proper now! It’s time to interrupt out the spice rack and make this scrumptious fall deal with. When you’re searching for measurements, they’ll all be discovered under within the recipe card.

  • Ripe Pears: Since pears are the star of the present right here, you need them to be recent! I used Bartlett pears as a result of they’re delicate, candy, and juicy.
  • Lemon Juice: Provides a touch of tart taste and retains your pears from oxidizing.
  • Honey: This acts as the principle sweetener on your pear butter. Some substitutes you need to use as properly are maple syrup and agave!
  • Brown Sugar: Brown sugar provides a scrumptious sweetness that pairs completely with all the heat spices!
  • Vanilla Extract: Provides a deeper taste.
  • Spices: I used a mix of cinnamon, ginger, nutmeg, cloves, and cardamom for the right fall taste!
  • Salt: Enhances the general taste of the pear butter.

How Do I Know if a Pear is Ripe?

Press gently close to the stem of the pear. It’s able to eat if it provides barely. Keep away from pears which are too agency or too mushy.

Tools for Canning

If you wish to retailer your pear butter long-term, you’ll want a couple of further provides to take action!

  • Canning Pot: You’ll want a canning pot to fully submerge your jars. When you don’t have a pot particularly made for canning, a pot deep sufficient to cowl your mason jars by an inch will work, too.
  • Canning Rack: Utilizing a canning rack is a should to maintain your jars elevated. This lets the warmth flow into correctly.
  • Mason Jars: I usually use 8-ounce mason jars to retailer my fruit butters. Make sure that to make use of new seals!
  • Tongs: This makes taking your jars out of the boiling water a breeze.
3-photo collage of pears being blended together with various spices.

Methods to Make Pear Butter

Making selfmade pear butter is a cinch! You’ll love having it round to make use of on toast and all your different favourite baked items!

  1. Add Elements to Saucepan: Mix all the elements in a medium saucepan over medium-high warmth, stirring to mix.
  2. Simmer: Convey to a boil, then cowl and simmer for 50 minutes. Stir sometimes to verify the underside doesn’t burn.
  3. Cool: After the combination has cooked down and the pears are very delicate take away from warmth and permit to chill for a couple of minutes earlier than mixing.
  4. Mix: After a couple of minutes of cooling, switch to a meals processor or blender. Mix till fully easy.
  5. Retailer: Retailer in a mason jar and retailer within the fridge for as much as 3 weeks.

Methods to Can Pear Butter

When you can your pear butter it will probably keep good for as much as a yr! It is a nice method to get pleasure from slightly fall consolation meals regardless of the season!

  1. Put together Canning Pot: With canning rack inserted, fill your canning pot with sufficient water to cowl your mason jars with an inch to spare. Convey to a boil.
  2. Warmth Jars: Warmth your mason jars by submerging them within the boiling water bathtub. Take away and let dry.
  3. Add Pear Butter: Whereas the jars are nonetheless heat, use a ladle or massive spoon to fill them with pear butter. Depart ½ inch of area between the highest of your jar and the pear butter.
  4. Wipe Jar Clear: Use a paper towel to wipe the tops of your jars clear. Make sure that isn’t any residue.
  5. Add Seals and Lids: Place seals and lids down in your jars and tighten them as a lot as you possibly can.
  6. Boil: Use tongs to position jars of pear butter into your canning pot and onto the rack. Course of for 10 minutes at a full boil.
  7. Cool: Take away your jars of pear butter and place on a towel to chill. You need to ensure that the seals make a popping sound, as this implies the canning course of is full. You may as well test this by urgent down on the highest of the lid. If the seal strikes while you press down on it, it hasn’t sealed correctly. It may take anyplace from a couple of minutes to an hour earlier than you hear the popping sound indicating that your jars are fully sealed. In case your jars by no means fully seal, you’ll have to preserve them within the fridge for the traditional storage time of three weeks.
  8. Retailer: Jars of pear butter which are correctly sealed could be saved in a cool, dry place for as much as 1 yr.
Top-down view of pear butter in a glass jar.

How Lengthy Does Pear Butter Final?

The lengthy shelf lifetime of pear butter is what makes it so nice! I’ve completely beloved having it readily available for breakfast. It tastes so good on toast, bagels, oatmeal, you identify it! It’s the right fall deal with.

  • Within the Fridge: When you didn’t can your pear butter, it’s going to final within the fridge for as much as 3 weeks in an hermetic jar.
  • At Room Temperature: In case your jars of pear butter have been correctly sealed (see canning instructions above) they are going to final for as much as 1 yr in a cool, dry place.

What Can I Use Pear Butter For?

Pear butter works as a condiment just like jam or jelly! It’s superb on toast, PB&Js, oatmeal, yogurt, cookies, pancakes, French toast, and extra! Listed below are a couple of tasty methods to strive it out.

Spreading pear butter on two slices of pound cake.


  • Mix all the elements in a medium saucepan over medium-high warmth, stirring to mix.

  • Convey to a boil, then cowl and simmer for 50 minutes. Stir sometimes to verify the underside doesn’t burn.

  • After the combination has cooked down and the pears are very delicate take away from warmth and permit to chill for a couple of minutes earlier than mixing.

  • After a couple of minutes of cooling, switch to a meals processor or blender. Mix till fully easy.

  • Retailer in a mason jar and retailer within the fridge for as much as 3 weeks. Take pleasure in on toast, pancakes, pound cake, ice cream, or drizzled-on fruit.



Serves: 8

Energy138kcal (7%)Carbohydrates37g (12%)Protein1g (2%)Fats0.3gSaturated Fats0.05gPolyunsaturated Fats0.2gMonounsaturated Fats0.1gSodium75mg (3%)Potassium210mg (6%)Fiber5g (20%)Sugar27g (30%)Vitamin A43IU (1%)Vitamin C8mg (10%)Calcium20mg (2%)Iron0.4mg (2%)

All dietary info is predicated on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you utilize, measuring strategies and portion sizes per family.

Course condiment

Key phrase simple, pear butter recipe

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