Salted Caramel Apple Bars Recipe

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Salted caramel apple bars are ooey-gooey treats which have an incredible buttery shortbread crust and a mushy and candy caramel apple middle!  This is among the finest desserts you’ll make this fall!

Attempt these yummy Salted Caramel Butter Bars or Dutch Caramel Apple Pie Bars too!  They’re two buttery bars that ship the peerlessly candy and salty caramel taste that’s so in style this time of yr.

A stack of caramel apple bars on the counter with some green apples in the background.

Salted Caramel Apple Bars Recipe

Fall is the time for apple recipes, and let me let you know, these salted caramel apple bars are so insanely scrumptious that they’re value each chew. I made this recipe simply final week and that tiny sq. was value each single calorie! These caramel apple bars are tailored from the Salted Caramel Butter Bars recipe. It’s one among my favorites on the web site.

They begin with a buttery shortbread crust. The middle is salted caramel apple and the highest is extra buttery shortbread goodness. My very favourite half is the tiny trace of saltiness in these bars. When you mix that candy and salty style with some scrumptious apples, the remainder is historical past! These are certain to be successful with your loved ones!

Elements in Caramel Apple Bars

Only a few simple to work with elements mix collectively flawlessly to create this household favourite dessert bar.  The shortbread cookie crust is flaky and crumbly, whereas the middle is full of mushy caramel coated apples. Take a look at the recipe card on the backside of the put up for precise measurements.

  • Butter: Let the butter sit out for a couple of minutes and soften to room temperature. Use unsalted butter on this recipe.
  • White sugar: This provides sweetness to the shortbread crust.
  • Powdered sugar: The powdered sugar creates the melt-in-your-mouth texture within the shortbread.
  • Vanilla Extract: I added this to each the shortbread and the caramel filling. This extract brings out all of the flavors and provides its personal buttery wealthy taste.
  • Flour: I used all-purpose flour on this recipe.
  • Apples: Medium sized Granny Smith apples work finest!
  • Caramels: Unwrap mushy caramel candies and soften them within the microwave for tremendous fast and straightforward caramel.
  • Whipping cream: This prevents the caramels from drying out as they soften.
  • Coarse sea salt: Only a pinch is sufficient to add in that contrasting salty taste.
6 pictures showing how to make the dough, make the filling and then combine them together on a baking sheet.

Let’s Bake These Yummy Dessert Bars!

It’s simpler than you suppose to bake these salted caramel apple bars from scratch.  They odor SO GOOD as they bake and they’ll get devoured instantly!  The toughest half is letting them cool earlier than chopping into them!

  1. Prep: Preheat oven to 325 levels Fahrenheit. Line a 9×13 pan with parchment paper or aluminum foil. Evenly spray with cooking spray.
  2. Mix elements to type dough: In a big bowl, cream collectively butter, sugar, and powdered sugar. Add vanilla and beat till mixed. Combine within the flour and mix till it kinds a mushy dough.
  3. Add half of the dough to dish: Press half of the dough combination into the underside of a 9×13 dish and place the opposite half of the dough into the fridge. Bake in preheated oven for quarter-hour till they’re mild golden brown.
  4. Combine caramel sauce: Take away the pan from the oven and soften the caramels, heavy cream and ½ teaspoon vanilla within the microwave for 1 minute. Stir collectively till easy. Stir within the chopped apples. Pour evenly over the recent crust. Evenly sprinkle the coarse sea salt over the crust. I didn’t find yourself utilizing the complete quantity, simply calmly sprinkle it evenly on prime. You don’t need them too salty.
  5. Add prime layer of dough: Take the remaining dough out of the fridge and crumble excessive of the caramel.
  6. Bake: Return the pan to the oven and bake for 25-Half-hour till filling is bubbly and the highest is agency. Allow them to cool fully earlier than chopping.
The topview of a caramel apple bar broken in half

Ideas for the Finest Butter Bars

Preserve these fast and straightforward ideas in thoughts as you put together your salted caramel apple bars.  They are going to allow you to bake the proper buttery shortbread crust.  You may be serving a professional-looking dessert that individuals will rave about very quickly!

  • Crumbly Dough: Shortbread dough is meant to be a bit dry and crumbly.  Nevertheless, in case your dough continues to be too crumbly, even after working it for some time, you’ll be able to simply alter it by both including extra butter or extra water.
  • Chill: Place within the fridge to relax for not less than Half-hour earlier than baking. It will assist the cookies to be agency and never unfold an excessive amount of whereas baking.
  • Pierce Shortbread: Poking holes in your shortbread dough will assist it cook dinner evenly since it’s such a dry dough.
  • Cream Butter and Sugar: The creaming course of will give the shortbread nice texture by including air pockets that may puff up when the cookies are baking within the oven.
  • Do Not Overcook: The shortbread will nonetheless be mushy when it first comes out of the oven. Don’t go away it in too lengthy.  Because it cools, it is going to harden.  Search for a golden shade to know when it’s completed.

A stack of 2 salted caramel apple bars.

The best way to Retailer Leftovers

These salted caramel apple bars are SO good and, if attainable, style even higher the following day! As soon as the bars have cooled fully, then cowl them in an hermetic container and retailer them at room temperature. They are going to final for as much as 5 days!


  • Preheat oven to 325 levels Fahrenheit. Line a 9×13 pan with parchment paper or aluminum foil. Evenly spray with cooking spray.
  • In a big mixing bowl cream collectively butter, sugar, and powdered sugar. Add vanilla and beat till mixed. Combine within the flour and mix till it kinds a mushy dough.

  • Press half of the dough within the backside of a 9×13 dish and place the opposite half of the dough into the fridge. Bake in preheated oven for quarter-hour.

  • Take away the pan from the oven and soften the caramels, heavy cream, and ½ teaspoon vanilla within the microwave for 1 minute. Stir collectively till easy. Stir within the chopped apples. Pour evenly over the recent crust. Evenly sprinkle the coarse sea salt over the crust. I didn’t find yourself utilizing the complete Tablespoon. I simply calmly sprinkle it evenly on prime. You don’t need them too salty.

  • Take the remaining dough out of the fridge and crumble it over prime of the caramel. Return the pan to the oven and bake for 25-Half-hour till the filling is bubbly and the highest is agency. Allow them to cool fully earlier than chopping.


Up to date on September 9, 2022
Initially Posted on October 13, 2014

Serves: 16

Energy542kcal (27%)Carbohydrates71g (24%)Protein5g (10%)Fats27g (42%)Saturated Fats16g (80%)Ldl cholesterol70mg (23%)Sodium562mg (23%)Potassium125mg (4%)Fiber1g (4%)Sugar43g (48%)Vitamin A805IU (16%)Vitamin C1mg (1%)Calcium53mg (5%)Iron2mg (11%)

All dietary info relies on third occasion calculations and is just an estimate. Every recipe and dietary worth will fluctuate relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Dessert, Snack

Delicacies American

Key phrase apple butter bars, caramel apple bars, caramel apple butter bars

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