Do-it-yourself Pita Bread Recipe | The Recipe Critic

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This do-it-yourself pita bread is gentle, fluffy, and filled with genuine taste! Sure, you should buy pita bread on the retailer, however a freshly baked pita tastes so a lot better and can make your own home scent completely scrumptious. Everybody will wish to know what you make!

I feel everybody who has tried do-it-yourself bread can agree that it tastes manner higher than store-bought, and this pita bread isn’t any exception! I’ve been actually having fun with making bread from residence, and if you’re a bread lover like me, you’ll love this Apple Bread, my Grandma’s Excellent Do-it-yourself Bread, and this scrumptious Strawberry Banana Bread. I really like the sensation of kneading dough and watching it flip right into a scrumptious deal with. If in case you have by no means made bread earlier than, this pita bread is a good recipe to begin with.

A stack of pita bread on a wooden cutting board with a blue striped tea towel.

What’s Pita Bread?

Pita bread is a traditional Greek flatbread that’s gentle, chewy, and has a gap within the inside that you may fill with scrumptious fillings! Some individuals get pita bread blended up with Naan, however they’re completely different in some ways. Whereas naan is normally made with egg and yogurt, pita bread doesn’t. Meaning it’s vegan-friendly and is a lightweight, fluffy bread.

Pita bread is scrumptious with many various dishes and generally is a aspect or full of fillings to create a meal of its personal. A really conventional option to eat it that you might have seen at your native truthful is a Gyro, a scrumptious Greek-style taco that is filled with taste! You would additionally eat pita bread with Hen Souvlaki and any soup or stew. You would additionally make them into pita chips and eat them with hummus. Pita bread is so versatile and filled with taste you received’t remorse studying tips on how to make it at residence!

Pita Bread Elements

The substances on this pita bread are shockingly easy. Simply six substances make an unbelievable and scrumptious bread. One of the best half is, that you just seemingly have already got all of this stuff in your pantry, so there is no such thing as a must run to the shop!

  • Lukewarm Water: The hotter temperature helps to activate the yeast, which you want so as to get the puffy hole pocket to your bread.
  • Energetic Dry Yeast: Yeast is what helps the bread rise, making it fluffy and gentle.
  • Granulated Sugar: Sugar helps the yeast activate and provides the bread a sweeter taste.
  • Entire Wheat Flour Divided: It’s conventional to have complete wheat flour in pita bread. Divided means you’re taking no matter quantity the recipe tells you (on this case, ¼ cup) and minimize it in half. It’s useful to have two bowls to maintain them in so that you just don’t overlook to divide them!
  • All-Function Flour Divided: You would additionally use unbleached or baking flour, simply use no matter you could have available.
  • Salt: Salt enhances the flavour of the pita bread.
  • Olive Oil: It’s conventional to place olive oil on this bread, however you can substitute it with vegetable oil, melted butter, or melted shortening.
4 pictures showing how to mix the dough.

The right way to Make Pita Bread

It’s simpler than you suppose to make pita bread from scratch! You don’t must be a bread maker, this might even be your first time making bread, and I promise they are going to prove nice! Following my directions and ideas, your own home will scent like a real Greek bakery, and also you’ll be amazed by the gentle and fluffy bread you’ll be able to create!

Make the Dough

  1. Mix to Make Yeast Combination: Add the water, yeast, and sugar to the bowl of a mixer and whisk till the yeast and sugar are dissolved. Stir in ¼ cup wheat flour and ¼ cup of all-purpose flour. As soon as mixed, cowl and set in a heat spot for Quarter-hour or so. The combination ought to turn out to be good and bubbly, which is your sponge.
  2. Stir: Stir within the remaining complete wheat flour, one ¼ cup of all-purpose flour (leaving ½ cup for dusting), salt, and olive oil. Combine till a shaggy dough types. Mud frivolously with flour and use the dough hook to knead within the bowl for 1-2 minutes on low pace.
  3. Knead and Let the Dough Rise: Mud a clear floor with a bit of flour and switch the dough. Knead by hand for a couple of minutes till it turns into clean. It ought to nonetheless be a bit of cheesy, so watch out to not knead an excessive amount of flour into it. Place in an oiled bowl and switch the dough to make sure it’s lined with the oil. Cowl the bowl with plastic wrap or a clear kitchen towel. Put aside to rise till the pita bread dough has doubled in dimension, about an hour.

Divide and Prepare dinner

  1. Punch Dough and Type Balls: Punch down the dough and switch it out onto a floured floor. Divide it into eight equal parts and kind them into balls. Cowl and let the dough balls relaxation for 10-Quarter-hour.
  2. Flatten Dough: Use a rolling pin to roll the balls out on a frivolously floured floor till they’re about 8-inches in diameter and roughly ¼ inch thick. Then, set them apart till able to prepare dinner.
  3. Prepare dinner: Warmth a big skillet over medium warmth. Add a teaspoon or two of olive oil and use a clear kitchen towel or a paper towel to wipe the oil across the inside the pan and absorb any extra oil. Place one rolled pita dough into the pan and canopy with a lid for 30 seconds. Flip the pita over, cowl, and prepare dinner for a further 1.5-2 minutes. Fli, cowl, and prepare dinner as soon as extra for about 1 minute.
  4. Cowl: Take away the cooked pita to a clear kitchen towel and canopy whilst you prepare dinner the remaining pita bread.

Do I Want a Stand Mixer to Make Pita Bread?

No! I used one as a result of I’ve one, however I usually will make this recipe by hand. Listed under is all you really want to make this scrumptious pita bread:

  • Giant Mixing Bowl
  • One thing to stir the dough (I want a picket spoon)
  • Whisk
  • Rolling Pin

The top view of a stack of pita bread.

Suggestions for Making Pita Bread

Entire wheat flour is historically used when making pita bread. If you want to make this recipe with all white flour, right here is how

  • Make it Gluten-Free: You may make this recipe gluten-free by substituting all the flour for gluten-free flour. You’ll find many nice gluten-free blends on the grocery retailer!
  • Roll the Dough Evenly: Rolling the dough out evenly is actually vital to create a pleasant puff when cooking. If the dough is thicker in some areas, it might keep flatter. You wish to be certain that to roll it out as skinny as you’ll be able to to create a pleasant pocket inside when cooking.
  • Preserve the Dough Smooth: Straight after eradicating them from the skillet, it would be best to wrap the dough in a tea towel loosely. The tea towel will assist to maintain them heat and gentle, in addition to permit the steam to journey by means of the towel, conserving them from getting soggy.

2 hands breaking a piece of pita bread apart.

Storing Do-it-yourself Pita Bread

You may simply make this bread forward of time and luxuriate in it for days saved at room temperature. Prolong the shelf life by putting this bread within the fridge or freezer!

  • Storing Leftover Bread: Place your cooled pita bread in an hermetic plastic bag within the fridge for as much as every week.
  • Freezing Pita Bread: Place your cooled pita bread in an hermetic plastic bag within the freezer for as much as 3 months. I like to recommend laying down a chunk of parchment paper between pitas and squeezing out all the air earlier than sealing.
  • Storing Leftover Dough: In the event you don’t wish to prepare dinner all the dough immediately, you’ll be able to retailer the dough within the fridge for as much as every week. Wrap the dough in plastic wrap in order that it doesn’t dry out!


  • Add the water, yeast, and sugar to the bowl of a mixer and whisk till the yeast and sugar are dissolved. Stir in ¼ cup wheat flour and ¼ cup of all-purpose flour. As soon as mixed, cowl and set in a heat spot for Quarter-hour or so. The combination ought to turn out to be good and bubbly, which is your sponge.

  • Stir within the remaining complete wheat flour, one ¼ cup of all-purpose flour (leaving ½ cup for dusting),salt, and olive oil. Combine till a shaggy dough types. Mud frivolously with flour and use the dough hook to knead within the bowl for 1-2 minutes on low pace.

  • Mud a clear floor with a bit of flour and switch the dough. Knead by hand for a couple of minutes till it turns into clean. It ought to nonetheless be a bit of cheesy, so watch out to not knead an excessive amount of flour into it. Place in an oiled bowl and switch the dough to make sure it’s lined with the oil. Cowl the bowl with plastic wrap or a clear kitchen towel and put aside to rise till doubled in dimension, about an hour.

  • Punch down the dough and switch it out onto a floured floor. Divide it into eight equal parts and kind them into balls. Cowl and let the dough balls relaxation for 10-Quarter-hour.

  • Use a rolling pin to roll the balls out on a frivolously floured floor till they’re about 8-inches in diameter and roughly ¼ inch thick, and put aside till able to prepare dinner.

  • Warmth a big skillet over medium warmth. Add a teaspoon or two of olive oil and use a clear kitchen towel or a paper towel to wipe the oil across the inside the pan and absorb any extra oil. Place one rolled pita dough into the pan and canopy with a lid for 30 seconds. Flip the pita over, cowl, and prepare dinner for a further 1.5-2 minutes. Fli, cowl, and prepare dinner as soon as extra for about 1 minute.

  • Take away the cooked pita to a clear kitchen towel and canopy whilst you prepare dinner the remaining pitas.



Serves: 8

Energy181kcal (9%)Carbohydrates31g (10%)Protein5g (10%)Fats4g (6%)Saturated Fats1g (5%)Polyunsaturated Fats1gMonounsaturated Fats3gSodium295mg (12%)Potassium89mg (3%)Fiber2g (8%)Sugar0.4gVitamin A1IUVitamin C0.01mgCalcium9mg (1%)Iron2mg (11%)

All dietary info is predicated on third celebration calculations and is barely an estimate. Every recipe and dietary worth will range relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Bread

Delicacies Mediterranean

Key phrase pita bread

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