A block of tofu, properly browned in teriyaki sauce, served on a mattress of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried underneath a thick drizzle of additional teriyaki and spicy mayo.
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That is one in all my most favourite issues to eat.
It’s a block of tofu, properly browned in teriyaki sauce, served on a mattress of sticky rice with edamame, cucumber, avocado, jalapeño, a handful of crushed-up crunchy onions (critically, belief me) and buried underneath a thick drizzle of additional teriyaki and spicy mayo.
And similar to that, you’ve been transported to your favourite strip-mall sushi joint, consuming a crunchy roll in bowl type, with out the nervousness that accompanies uncooked fish and / or the work concerned in rolling.
Simply the whole lot good a couple of crunchy roll, plus veg-focused and straightforward to make.
These Bowls Are Straightforward As 1-2-3
In true SOS style, that is going to be a weeknight win.
First, you’ll prep your substances: press and dice your tofu, slice your cucumbers, prep/cook dinner your edamame, slice up that avocado.
Then, it’s time to cook dinner! Get your rice moving into a rice cooker, after which simply fry up your tofu fast in a pan and add the sauce (storebought for ease! extra on that beneath).
Assemble your bowls and that’s actually it. LITERALLY IT.
Make It Your Personal
As with all bowl, there are tons of alternatives for personalization right here: completely different protein, completely different sauces, completely different greens.
Teriyaki hen? Some pan-fried shrimp or salmon? Thinly sliced carrots? A listtle sushi ginger on prime? The world is yours.
I used a storebought teriyaki sauce as a result of that’s the place I’m at in my life proper now. I used the Soy-Vay model – it’s tasty, candy and savory, and has somewhat little bit of sesame occurring with it. However when you’ve got the time and power to make your individual sauce, please invite me to your own home for lunch as a result of that… sounds actually yummy.
New To Tofu?
For those who’re new to tofu, let me introduce you! We’ve got a whoooooole submit about easy methods to cook dinner it that may formally make you a tofu-lover.
And from there, you’ll be able to enter the massive vast world of scrumptious tofu with my favourite recipes:
Watch How To Make This Recipe:
Widespread Questions About Crunchy Roll Bowls
We’d advocate substituting one other favourite protein for the tofu (hen, salmon, shrimp, mushrooms, and so forth) and pea pods for the edamame.
Undoubtedly! We’d simply advocate including the cucumber, jalapeño, spicy mayo, and crunchy fried onions proper earlier than consuming.
Certain! It simply takes somewhat bit extra work. Right here’s a recipe we like for making do-it-yourself crunchy fried onions.
This recipe was impressed from the Crunch Bowl that I had at somewhat strip mall place known as Aloha Poke! Which was impressed from an American fan-favorite – the crunchy roll. Crunchy rolls often include tempura shrimp, avocado, and “crunchies” that are fried tempura flakes – basically this can be a far cry from conventional Japanese sushi, however they’ve their very own great qualities similar to often containing no uncooked fish and being simply actually enjoyable and scrumptious to eat. Personally… I like them, and I like having the choice to now eat them in bowl type at residence!
Crunchy Roll Bowls! A block of tofu, properly browned in teriyaki sauce, served on a mattress of sticky rice with edamame, cucumber, avocado, jalapeño, and a handful of crushed-up crunchy onions, buried underneath a thick drizzle of additional teriyaki and spicy mayo.
- 1 block additional agency tofu
- 1 cup rice, raw
- 2 cups frozen shelled edamame
- 1 cucumber, finely diced
- 1 avocado, reduce into chunks or slices
- 1 jalapeno, thinly sliced
- swish of impartial oil
- 1/2 cup teriyaki or savory-sweet Asian-inspired sauce (I used the store-bought Soy Vay model – you may additionally make your individual)
- 1/2 cup crunchy fried onions, crushed (like the type you placed on inexperienced bean casserole from the shop!)
- spicy mayo (see notes)
To make spicy mayo: Combine 2-3 tablespoons sriracha with 1/4-1/2 cup mayo. Alter ratios on private desire!
- Prep Time: quarter-hour
- Cook dinner Time: quarter-hour
- Class: Bowl
- Methodology: Oven
- Delicacies: Japanese-Impressed
Key phrases: sushi bowl, tofu bowl, crunch roll bowl, crunch roll, vegetarian sushi
Time To Present You Off!
One Extra Factor!
This recipe is a part of our assortment of scrumptious rice recipes. Test it out!